INCLUDES SALAD ENTRÉE AND DESSERT

PRICED ACCORDINGLY – PRICES ARE SUBJECT TO CHANGE​

PAN-SEARED BLACK COD, BABY BOK CHOY, COCONUT RICE, PONZU DRESSING
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GRILLED SALMON FILET, SAUTEED SPINACH, HERB FINGERLING POTATOES
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PAN-SEARED CHILEAN SEA BASS, THAI BLACK RICE, CREOLE BUTTER
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FRENCH CHICKEN BREAST, HARICOT VERT, SAGE, AND MUSTARD JUS
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GRILLED LAMB CHOPS, EGGPLANT, TOMATO, DRIED FRUIT, SPINACH FETA SALAD
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GRILLED TENDERLOIN OF BEEF, SMASHED YUKON POTATOES, ASPARAGUS, BALSAMIC REDUCTION
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WILD MUSHROOM RISOTTO, PEAS, SQUASH TRUFFLE SCENTED BASIL BROTH
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MARINATED VEAL TENDERLOIN, BABY ZUCCHINI SQUASH, CARROTS& RED BLISS POTATOES, SHALLOT RED WINE JUS