CARVING STATION (PLEASE CHOOSE THREE CARVING ITEMS)
WHOLE ROASTED TURKEY WITH GIBLET GRAVY
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LEG OF LAMB WITH A ROSEMARY MINT GLACE
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BAKED COUNTRY HAM WITH HONEY MUSTARD SAUCE
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THINLY SLICED LONDON BROIL WITH A MUSHROOM DEMI-GLACE’
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PEPPER CRUSTED PASTRAMI WITH GRAINY MUSTARD
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ROLLED TENDERLOIN OF BEEF PORTOBELLO WITH
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MUSHROOM, BASIL, AND GARLIC CONFIT
PASTA STATION (PLEASE CHOOSE THREE KINDS OF PASTA)
ROTELLI WITH FENNEL AND SAUSAGE BASIL PESTO
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CAVATELLI WITH BROCCOLI SAUTÉED IN GARLIC AND OIL
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AGNOLOTTI WITH PORCINI MUSHROOMS AND BRANDY CREAM
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RIGATONI WITH EGGPLANT & ROASTED PEPPERS IN TOMATO BASIL BROTH
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PENNE RIGATE ALLA PANNA CON VODKA WITH PEAS AND PROSCIUTTO
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FARFALLE WITH SUN-DRIED TOMATOES, PIGNOLI NUTS, AND OLIVES
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TORTELLINI WITH ROASTED WALNUTS AND GORGONZOLA
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ORECCHIETTE WITH RED OR WHITE CLAM SAUCE
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SWEET POTATO RAVIOLI, SWEET HERB BUTTER
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*LOBSTER RAVIOLI SAUTÉED WITH ROCK SHRIMP AND SAFFRON CREAM
*you may also add seafood or meat to any pasta for an additional cost