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At Kemited Kitchen and Tour Catering, we specialize in crafting unforgettable dining experiences that captivate the senses and leave a lasting impression. From intimate gatherings to lavish celebrations, our team of culinary artisans is dedicated to curating menus that reflect your unique style and vision. Whether you’re planning a corporate luncheon, a dream wedding, or a sophisticated soirée, we bring creativity, passion, and attention to detail to every occasion.
Our team, led by our executive chef, Kenneth W. Collins has catered some of New York‘s Hottest Events. With client events such as: Kenneth Cole, Sephora, Donna Karen, Web MD, Calvin Klein, Puma, Scoop and others. So if catering is what you need look no further. We can tailor a menu just for you.
- HORS D’OEUVRES
- CORPORATE CATERING
- BUFFET
- PLATED DINNER
- BUFFET STATIONS
- ADDITIONAL STATIONS
CHOOSE ANY 6 (PRICES ARE SUBJECT TO CHANGE)
WILD MUSHROOM CRISP, PORT WINE GLAZE, GOAT CHEESE GARNISH
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*SMOKED SALMON & GRILLED BRIOCHE, WHITE BEAN HUMMUS, LEMON ZEST
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*GRILLED HERB SPICED, BABY LAMB CHOPS
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TOMATO CONCASSE ON GRILLED CORN TOAST, OLIVES CAPERS & BASIL
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*CRISP PEPPERED SCALLOPS WITH SOY & MINT
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*COCONUT CRUSTED SHRIMP WITH MANGO CHILI SAUCE
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GRILLED PETITE FILET, BURGANDY ONIONS, BLUE CHEESE, FRENCH TOAST
MINI FISH TACOS, REFRIED BLACK BEANS, GUACAMOLE, PICO DE GILLO
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APPLE FRITTER, GORGONZOLA & CANDIED WALNUT GARNISH
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POTATO PANCAKES, GRANNY SMITH APPLE CHUTNEY, SOUR CREAM GARNISH
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*POACHED SHRIMP & MANGO CRISP, THAI LIME LEAF, DRESSING
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CHICKEN SATAY, SPICY PEANUT DIPPING SAUCE
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FRANK IN PUFF PASTRY
GET ALL 3 SANDWICHES
The Muffuletta
A Sicilian sesame bread sandwich made popular in Louisiana. It is made with an olive vegetable spread, salami, ham, mortadella, swiss cheese and provolone cheese.
The Manzo Sub
Manzo is beef in Italian. Dry cured top round thinly sliced on Italian bread with whole grain mustard and other preferred toppings.
Crazy Chicken Cutlet
A balsamic marinated chicken breast served on an Italian loaf with basil pesto and other preferred toppings.
CHOOSE 2 SALADS
■ Orzo with Basil & Sundried Tomatoes Salad
■ Quinoa with Asparagus Salad
■ Italian Slaw
■ Trio Potato Salad
■ Grilled Vegetable Salad
CHOOSE any 2 TOPPINGS for your Arugula or Mighty Greens:
■ Arugula Salad
■ Mighty Greens
add any 2
■ Cucumber
■ Tomato
■ Olives
■ Pepperoncini
■ Gorgonzola
■ Shaved Parmesan
■ Italian Goat Cheese
PRICES ARE SUBJECT TO CHANGE
SALAD STATION (CHOOSE ONE)
CAESAR SALAD, CRISP ROMAINE LETTUCE & TOASTED CROUTONS
MARINATED ANCHOVIES, LEMON PARMESAN DRESSING
or
TOUR MIXED GREEN SALAD, PEAR TOMATOES, WHITE BALSAMIC VINAIGRETTE
or
GREEK SALAD
FIELD GREENS, OLIVES, PLUM TOMATOES, CUCUMBER, RED WINE VINAIGRETTE
includes
BASKETS OF FRENCH & ITALIAN BREADS
ENTRÉE (CHOOSE THREE)
GRILLED FILLET OF BEEF WITH A MUSHROOM JUS
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MARINATED FRENCH CHICKEN BREAST, NATURAL INFUSED JUS
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PAN-ROASTED CHILEAN SEA BASS, PAELLA STYLE, CLAMS, SHRIMP, CHORIZO, ARTICHOKES
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CHOCOLATE SHORT RIBS, SWEET RICE, NINO BANANA, MOLE SAUCE
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GRILLED SALMON NOISETTE, EGGPLANT TOMATO SALAD, HERB BUTTER
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OVEN-ROASTED TURKEY BREAST CRANBERRY INFUSED JUS
VEGETABLE SELECTION (CHOOSE TWO)
ROASTED ROSEMARY YUKON GOLD POTATOES
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CREAMED SPINACH
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FARFALLE WITH SUN-DRIED TOMATOES, PIGNOLI NUTS, AND OLIVES
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SMASHED POTATOES
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BUTTERED ASPARAGUS
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STIR FRY VEGETABLES, HOISAN-SESAME THAI DRESSING
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CANDIED SWEET POTATOES
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SAUTÉED COLLARD GREENS
INCLUDES SALAD ENTRÉE AND DESSERT
PRICED ACCORDINGLY – PRICES ARE SUBJECT TO CHANGE
PAN-SEARED BLACK COD, BABY BOK CHOY, COCONUT RICE, PONZU DRESSING
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GRILLED SALMON FILET, SAUTEED SPINACH, HERB FINGERLING POTATOES
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PAN-SEARED CHILEAN SEA BASS, THAI BLACK RICE, CREOLE BUTTER
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FRENCH CHICKEN BREAST, HARICOT VERT, SAGE, AND MUSTARD JUS
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GRILLED LAMB CHOPS, EGGPLANT, TOMATO, DRIED FRUIT, SPINACH FETA SALAD
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GRILLED TENDERLOIN OF BEEF, SMASHED YUKON POTATOES, ASPARAGUS, BALSAMIC REDUCTION
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WILD MUSHROOM RISOTTO, PEAS, SQUASH TRUFFLE SCENTED BASIL BROTH
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MARINATED VEAL TENDERLOIN, BABY ZUCCHINI SQUASH, CARROTS& RED BLISS POTATOES, SHALLOT RED WINE JUS
CHOOSE YOUR STATION CONCEPT
CHOICE OF 3 – PRICES ARE SUBJECT TO CHANGE
TUSCAN STYLE ANTIPASTO TABLE
Includes All
GRILLED EGGPLANT & VINE RIPE TOMATOES, EXTRA VIRGIN OLIVE OIL, FRESH BASIL
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DOMESTIC & IMPORTED OLIVES WITH HERBS AND SPICES
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ROAST WILD MUSHROOMS AGED BALSAMIC
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MARINATED & GRILLED ASPARAGUS ~ HOTHOUSE TOMATOES & BUFFALO MOZZARELLA, HERB OIL
CHOICE OF 3 – PRICES ARE SUBJECT TO CHANGE
TUSCAN STYLE ANTIPASTO TABLE
Includes All
GRILLED EGGPLANT & VINE RIPE TOMATOES, EXTRA VIRGIN OLIVE OIL, FRESH BASIL
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DOMESTIC & IMPORTED OLIVES WITH HERBS AND SPICES
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ROAST WILD MUSHROOMS AGED BALSAMIC
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MARINATED & GRILLED ASPARAGUS ~ HOTHOUSE TOMATOES & BUFFALO MOZZARELLA, HERB OIL
SUSHI BAR
ASSORTED (SEAWEED).
Sushi Rolls Include: Spicy Salmon Yellowtail Spicy Tuna
Nigiri Sushi Includes: Crabmeat Shrimp Spicy Tuna Eel Yellowtail Salmon
CARVING STATION (PLEASE CHOOSE THREE CARVING ITEMS)
WHOLE ROASTED TURKEY WITH GIBLET GRAVY
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LEG OF LAMB WITH A ROSEMARY MINT GLACE
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BAKED COUNTRY HAM WITH HONEY MUSTARD SAUCE
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THINLY SLICED LONDON BROIL WITH A MUSHROOM DEMI-GLACE’
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PEPPER CRUSTED PASTRAMI WITH GRAINY MUSTARD
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ROLLED TENDERLOIN OF BEEF PORTOBELLO WITH
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MUSHROOM, BASIL, AND GARLIC CONFIT
PASTA STATION (PLEASE CHOOSE THREE KINDS OF PASTA)
ROTELLI WITH FENNEL AND SAUSAGE BASIL PESTO
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CAVATELLI WITH BROCCOLI SAUTÉED IN GARLIC AND OIL
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AGNOLOTTI WITH PORCINI MUSHROOMS AND BRANDY CREAM
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RIGATONI WITH EGGPLANT & ROASTED PEPPERS IN TOMATO BASIL BROTH
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PENNE RIGATE ALLA PANNA CON VODKA WITH PEAS AND PROSCIUTTO
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FARFALLE WITH SUN-DRIED TOMATOES, PIGNOLI NUTS, AND OLIVES
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TORTELLINI WITH ROASTED WALNUTS AND GORGONZOLA
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ORECCHIETTE WITH RED OR WHITE CLAM SAUCE
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SWEET POTATO RAVIOLI, SWEET HERB BUTTER
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*LOBSTER RAVIOLI SAUTÉED WITH ROCK SHRIMP AND SAFFRON CREAM
*you may also add seafood or meat to any pasta for an additional cost