Weekly Menu

  • Friday

    Friday

    Closed For A Private Event

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  • New England Shrimp and Lobster Rolls

    Thursday – April 23

    $16.99

    New England-Style Shrimp & Lobster Rolls (Buttered Rolls) • Arugula Salad with Roasted Beets & Watermelon, Citrus Vinaigrette

    Ordering is open till Thursday at 2:29 p.m.

    *Please select how many persons, in multiples of 2. The minimum is for 2 persons.*

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  • beef and broccoli

    Wednesday – April 22

    $16.99

    Beef & Broccoli Stir-Fry: Tender Strips Of Beef Sautéed with Fresh Broccoli, Carrots & Scallions, Savory Ginger-Garlic Sauce • Organic Brown Rice

    Ordering is open till Wednesday at 2:29 p.m

    *Please select how many persons, in multiples of 2. The minimum is for 2 persons.*

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  • Shrimp Tacos

    Tuesday – April 21

    $16.99

    Grilled Shrimp Tacos • Jicama Slaw • Lime-Scented Jasmine Rice • Grilled  Corn Salsa

    Ordering is open till Tuesday at 2:29 p.m.

    *Please select how many persons, in multiples of 2. The minimum is for 2 persons.*

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  • chicken kabobs

    Monday – April 20

    $16.99

    Mediterranean Chicken Kabobs • Greek Tomato & Cucumber Salad • Hummus and Grilled Pitas • Mixed Greens, Kalamata Olives, & Feta

    Ordering is open till Monday at 2:29 p.m.

    *Please select how many persons, in multiples of 2. The minimum is for 2 persons.*

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